<$BlogRSDUrl$>

Tuesday, March 16, 2004

Top tip of the day


When deciding to use the left over lamb bone to make some lovely tasting stock, for future use in a nice soup, don't forget it is boiling on the stove.

For 4 hours.

And boils dry.

You will almost set the flat on fire.

This page is powered by Blogger. Isn't yours?

Listed on Blogwise
< # Girls Blog UK ? >
Weblog Commenting by HaloScan.com